In recent years, a new generation of bakers have made their appearance in Athens who have both the know-how and the desire to bake a good and tasty loaf of bread! Of course, there aren’t many. The majority of bakeries continue as we speak in the “industrial” way. In the following list you will find, old and new bakeries, that make the difference. Natural sourdoughs, selected flours, persistence, patient maturing processes and, finally, delicious breads and pastries. Enjoy: